Microbial Diversity and Abundance of Mediate the Associations Between Higher Intake of Flavonoid-Rich Foods and Lower Blood Pressure.

TitelMicrobial Diversity and Abundance of Mediate the Associations Between Higher Intake of Flavonoid-Rich Foods and Lower Blood Pressure.
MedientypJournal Article
Jahr der Veröffentlichung2021
AutorenJennings A, Koch M, Bang C, Franke A, Lieb W, Cassidy A
JournalHypertension
Volume78
Ausgabe4
Pagination1016-1026
Datum der Veröffentlichung2021 Sep
ISSN1524-4563
Zusammenfassung

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DOI10.1161/HYPERTENSIONAHA.121.17441
Alternate JournalHypertension
PubMed ID34420369