Microbial Diversity and Abundance of Parabacteroides Mediate the Associations Between Higher Intake of Flavonoid-Rich Foods and Lower Blood Pressure

Autoren

Amy Jennings, Manja Koch, Corinna Bang, Andre Franke, Wolfgang Lieb, Aedín Cassidy

Jahr

2021

Journal

Hypertension (Dallas, Tex. : 1979)

Pubmed

34420369

Abstract

[Figure: see text].